担 当 者 | 単 位 数 | 配当年次 | 学 期 | 曜 日 | 時 限 |
R.パティモア 講師 | 2 | 通年 | 金 | 3 |
1 | Introduction to the course and instructor Plan of the course Pre-test of English skills |
2 | Introduction to resources for basic language learning and vocabulary skills (Computer Room) Set up communications system (email) |
3 | Basic Speaking: 1. Classroom Language 2. Review of Yes/No questions 3. Textbook: Unit 1 - Sports and Injuries |
4 | Basic Speaking: How to answer Yes/No Questions Textbook: Unit 1 - Sports and Injuries Grammar Point: Auxiliary Verbs (助動詞) |
5 | Speaking: WH Question Review Textbook: Unit 2 - Blood Circulation Skills: Presentation I |
6 | Speaking: How to answer WH Questions Textbook: Unit 2 - Blood Circulation Grammar Point: Nouns (名詞) |
7 | Speaking: Follow-up Questions Textbook: Unit 3 - Muscles and Movement Skills: Presentation II |
8 | Speaking: Reactions Textbook: Unit 3 - Muscles and Movement Grammar: Transition Words (つなきの語句) |
9 | Speaking: Pausing Textbook Unit 9 - Food and Nutrition Poster Presentation Intro. |
10 | Speaking: Start a conversation Textbook Unit 9 - Food and Nutrition (Super foods) |
11 | Speaking: Practice having a 3-minute conversation Preparation for Poster Presenttion on Super Foods |
12 | Textbook Paper Test 3-minute conversation |
13 | Poster Presentation Day |
14 | Spring Semester Wrap-up |
15 | Supplementary Lesson |
16 | Introduction to the Fall Semester In the fall student groups will present units of the textbook and manage class activities. Training Day! |
17 | Discussion Skills Choice of chapters to present. More training. |
18 | Discussion Skills Student presentation of a unit |
19 | 〃 |
20 | 〃 |
21 | 〃 |
22 | 〃 |
23 | 〃 |
24 | 〃 |
25 | 〃 |
26 | Discussion Skills Preparation for group discussion test |
27 | Group Test |
28 | Textbook Paper Test File Preparation |
29 | Course Wrap-up |
30 | Supplementary Lecture |
The schedule may change depending on the needs of students. |